Ingredients
-
3
-
7
-
1
-
1
-
2
-
3
-
1
-
2
-
2
-
2
-
-
-
-
-
Directions
Clams With Chorizos, My Husband and I have this in one of our favorite Portuguese restaurant Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices , I have had this recipe in my to make list for awhile and I finally got around to making it Super easy and tons of flavor My daughter loved it as well , This was simply fantastic! Made this for dinner tonight Will definitely make it again Thanks
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Steps
|
1
Done
|
In a Large Pan Fry Chorizos Till Lightly Browned. |
|
2
Done
|
Add Butter, Leeks, Chili, Bay Leaf, Garlic Saute For 3 Minutes Add Wine, Diced Tomatoes, and Bay Leaf Bring to a Boil. |
|
3
Done
|
Add the Clams Cover and Steam For 5 Minutes Till All Are Opened. |
|
4
Done
|
Throw Out Any That Do not Open. |
|
5
Done
|
Garnish With Lemons and Parsley. |
|
6
Done
|
Serve With Bread to Soak Up the Juices. |
