Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
2/3
-
1/2
-
1/3
-
1/3
-
-
-
-
Directions
Apricot Chutney, Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California , I made this to go with samosas made with Recipe #195139 The only change I made was to blend the entire cooked mixture with my hand blender to make it more like a relish texture and to hide the raisins because DH hates them, lol! I found it too spicy so next time I will add less cayenne, but I am a bit of a wimp when it comes to spices 🙂
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Steps
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1
Done
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In a 3 Quart, Non-Stick Frying Pan, Combine Oil, Onion, and Ginger. |
|
2
Done
|
Add Mustard Seed, Curry Powder, and Cayenne Pepper to Pan and Stir For 4 Minutes Before Adding the Remaining Ingredients. |
|
3
Done
|
Do not Yet Add Cilantro! |
|
4
Done
|
Let Cook For 7 Minutes, Taste a Sample, and Add Salt If Desired While Stirring in the Cilantro. |
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5
Done
|
Remove from Heat and Let Cool. |
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6
Done
|
Package and Place in Refrigerator. |
|
7
Done
|
Serve With Cream Cheese. |
|
8
Done
|
on Bread Slices. |
|
9
Done
|
on Crackers, or With Indian Curries. |
