Ingredients
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15
-
5
-
2
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Easy and Healthy Egg Rolls, These egg rolls are SUPER easy, and pretty healthy! The kids love them and always want more – they don’t even know they are getting vegetables!, I couldn’t find an oven temp- so I just went with 350 and watched carefully Took about 10 min per side to be as brown as I wanted Tasted pretty good! I added a little spring onion and mushroom to the mix, with the cabbage Great with any sauce- Hoisin, Mustard, Soy, Chile Sauce A little bland on their own , These were great! used ground pork instead of chicken, and thickened the soy sauce with a bit of cornstarch before adding it to the pan Turned out nice and crispy too!
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Steps
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1
Done
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In a Food Processor, Combine Chicken Breast, Garlic, Ginger, and Soy Sauce. Process Until the Chicken Is Ground to the Consistency of Ground Beef. |
|
2
Done
|
Spray a Pan With Cooking Spray and Brown the Chicken. Add the Cabbage and Carrots and Cook Until It Is Translucent. |
|
3
Done
|
Put Wrappers in Front of You With One Point Facing You, Put About 1 or 1 1/2 Teaspoons of Filling in the Center. Fold in Both Sides and Roll from Bottom to Top. Brush a Little Water on the Far Corner to Make Them Stick. |
|
4
Done
|
Spray Each Roll With Cooking Spray and Place on a Baking Sheet. Bake For 12 Minutes, Turning About Half Way Through. |
