Ingredients
-
8
-
4
-
1/4
-
1/4
-
2
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Fruited Gorgonzola Phyllo Triangles, Gorgonzola and fruit are a natural match, but the cheese can be overpowering Mild, creamy mascarpone makes these crispy little appetizers a perfect balance , Have never done much baking with phyllo dough, but these little gems were a pleasure to make & a real delight eating ~ They were part of my finger food counter the other night & guests devoured them in no time, even though I’d tripled the recipe! Thanks for sharing the recipe ~ IT’S A KEEPER! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef], Gorgonzola and fruit are a natural match, but the cheese can be overpowering Mild, creamy mascarpone makes these crispy little appetizers a perfect balance
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Steps
|
1
Done
|
Mix Cheeses and Egg Whites in a Food Processor Until Smooth. |
|
2
Done
|
Mix in Fruit and Salt to Taste, and Place in Refrigerator to Firm Up a Bit. |
|
3
Done
|
Preheat Oven to 350. |
|
4
Done
|
Using One Sheet of Phyllo at a Time, Set Sheet on a Flat Surface, and Lightly Brush or Spray With Olive Oil. Fold Phyllo Sheet in Half and Place 1 to 1 1/2 Tablespoon of Cheese Mixture on One End. Fold One Corner Down Over Filling, and Triangle Fold Phyllo Sheet to End. |
|
5
Done
|
Place Triangles on a Lightly Oiled Baking Sheet, and Brush or Spray Just a Little More Oil on Top. |
|
6
Done
|
Bake About 15 Minutes, or Until Lightly Browned and Crisp. |
