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Sausage Gravy With Bacon

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Ingredients

Adjust Servings:
1 lb sausage (i prefer jimmy dean)
1/2 lb diced good thick pepper bacon
1 cup flour
1 tablespoon butter
1/2 - 1 teaspoon kosher salt
1/2 - 1 teaspoon pepper
1/2 teaspoon season salt
1 - 2 quart milk (use skim)

Nutritional information

612.5
Calories
421 g
Calories From Fat
46.8 g
Total Fat
18 g
Saturated Fat
97.4 mg
Cholesterol
1243 mg
Sodium
25.7 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
21 g
Protein
185g
Serving Size

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Sausage Gravy With Bacon

Features:
    Cuisine:

    Adding the bacon adds such a nice flavor. I always make a double batch and freeze it.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sausage Gravy With Bacon, Adding the bacon adds such a nice flavor I always make a double batch and freeze it , Great, whole family loved it


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    Steps

    1
    Done

    Fry the Diced Bacon Until Slightly Crisp, Pour Out Bacon and Grease and Set Aside Until Later.

    2
    Done

    Fry the Sausage in the Same Dutch Oven Until Browned, Adding a Little of the Pepper to the Sausage as It Cooks.

    3
    Done

    Add the Bacon Grease and 1/4th of the Bacon to the Cooked Sausage. Cook on Low and Add the Butter Until Melted. Add the Flour and Season Salt. Cook For 3 Minutes to Get Rid of the Flour Taste. Stirring Constantly.

    4
    Done

    Heat to Medium, Slowly Add the Milk, Only Enough at a Time So It Doesn't Get Too Runny. Add the Rest of the Bacon.

    5
    Done

    Add the Salt and Pepper For Your Taste. I Believe the More Pepper the Better. the Longer This Simmers the More Flavor It Has. This Is Great With Biscuits, Hashbrowns or Chicken Fried Steak.

    6
    Done

    I Always Divide the Gravy Into Plastic Bowls Enough For 1 Meal and Freeze For Another Day.

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