Ingredients
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2 1/2
-
3 1/4
-
3/4
-
1/4
-
1/4
-
2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Filipino Pan De Sal,Pan de Sal – Filipino Bread Rolls The dough is made using a bread maker. No more kneading! If you canot find the bread improver, leave it out…,Have made this about four times now and it is a very straight forward,easy and tasty recipe for one of my favourite rolls. Thanks for posting.,Pan de Sal – Filipino Bread Rolls The dough is made using a bread maker. No more kneading! If you canot find the bread improver, leave it out…
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Steps
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1
Done
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Directions: |
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2
Done
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1. Place the Yeast, Bread Flour, Bread Improver, Sugar, Salt, Margarine, Eggs, and 1 Cup of Evaporated Milk Into a Bread Machine in the Order Recommended by the Manufacturer. Select the Dough Cycle, and Press Start. |
|
3
Done
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2. When the Cycle Has Ended, Remove the Dough from the Machine, and Form Into 2 Inch Balls. Dip Each Ball in the Remaining Evaporated Milk, Then in the Dry Bread Crumbs. Place the Rolls on a Baking Sheet Crumb-Side Up. Cover Loosely With a Cloth or Plastic, and Let Rise Until Doubled in Size, About 30 Minutes. |
|
4
Done
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3. Preheat the Oven to 350 Degrees F (175 Degrees C). Bake Rolls For 8 Minutes, or Until Golden Brown on the Top and Bottom. |
