Ingredients
-
600
-
1/2
-
4
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Homemade Char Siew, This recipe is for those who have a hard time finding ready made Char Siew where they are. Char Siew is one of my favourite things to eat – in fried rice, Wonton Noodles, Char Siew Rice, etc. My family loved it! Depending on how it is being used (garnish, main ingredients, etc), the servings ranges from 6 – 12., This recipe is for those who have a hard time finding ready made Char Siew where they are. Char Siew is one of my favourite things to eat – in fried rice, Wonton Noodles, Char Siew Rice, etc. My family loved it! Depending on how it is being used (garnish, main ingredients, etc), the servings ranges from 6 – 12.
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Steps
|
1
Done
|
Mix Everything Together Except the Pork. |
|
2
Done
|
Marinate Pork With the Mix For About 1 Hour (i Normally Marinate My Meats For a Longer Time) Place on Wire Rack and Roast at 200 Degrees Centigrade or 400 Degrees Fahrenheit For About 30 Minutes. |
|
3
Done
|
or, You Can Fire Up the Bbq and Roast It in There. |
|
4
Done
|
(i've Personally Seen Char Siew Roasted Over Coals in a Cut Out Oil Tin With a Wooden Lid.) Cool and Slice. |
