Ingredients
-
4
-
9
-
1/3
-
1/3
-
3
-
3
-
1
-
14
-
-
-
-
-
-
-
Directions
Jack Salmon Skewers, These little babies will not be forgotten!, I changed this up slightly, but it is my all time favorite salmon recipe used one salmon fillet, sliced the bacon in short 1/4 slices and cooked it half way I put the fillet in a baking dish, sprinkled the bacon over the top, poured the sauce over and in the oven it went I have also baked this in foil pouches, but it take longer Gran Marnier adds a different flavor, I also add some orange zest to pump up the flavor of the orange liquor , These little babies will not be forgotten!
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Steps
|
1
Done
|
Cut Salmon Into 56 Even Cubes. Cut 56 (1 1/2 Inch) Pieces of the Tops of the Onions. Mince Rest. |
|
2
Done
|
Combine All With the Bourbon, Syrup, Soy Sauce, Dijon and Pepper. Let Stand 2 Hours. |
|
3
Done
|
Partially Cook Bacon. Cut Into 56 Pieces. |
|
4
Done
|
Heat Broiler. |
|
5
Done
|
Drain Salmon and Onions, Reserving Marinade. Wrap Each Piece of Salmon With a Piece of Bacon. |
|
6
Done
|
Thread Alternating With Onion Pieces Onto Soaked Wooden Skewers. |
|
7
Done
|
Broil 8 Minutes, Turning Once and Basting With Marinade. |
|
8
Done
|
Wow! |
