Ingredients
-
1
-
1
-
1
-
3
-
3
-
1
-
1/2
-
3
-
2
-
2
-
1
-
-
-
-
Directions
Asian Chicken & Orzo Salad, A nice Asian Pasta salad It is always fun to bring a different kind of salad to a gathering From Paula Deen , Good idea but needed some garlic and ginger Was pretty bland even though I added red pepper flakes Served with Recipe #266538 , This dish is off the charts! It’s so easy to make and you can use whatever is in the pantry I picked up a rotisserie chicken and diced it all up As for the dressing, I prefer a stronger flavour and doubled the rice wine vinegar, soy sauce and hoisin and added 4 packets of Splenda to the mixture I love the idea of adding a bit of sesame oil to the dressing and will do that next time I forgot to pick up the sugar snap peas, and used broccoli florets, instead Next time, I’m going to add some finely chopped Serrano or Cayenne peppers for a bit of a kick I served this over a bed of torn Romaine and it was delish and paired it with a crisp Voignier It made for a lovely meal Thank you for posting this recipe!
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Steps
|
1
Done
|
Cook Sugar Snap Peas According to Package Directions; Drain Well and Let Cool Slightly. |
|
2
Done
|
in a Large Bowl Combine Orzo, Water Chestnuts, Chicken, Green Onion, Red Bell Pepper and Sugar Snap Peas. |
|
3
Done
|
in a Small Bowl, Whisk Together Oil, Vinegar, Soy Sauce and Hoisin Sauce. |
|
4
Done
|
Pour Over Orzo Mixture, Tossing Gently to Coat. |
|
5
Done
|
Stir in Toasted Almonds. |
|
6
Done
|
Cover and Chill Until Ready to Serve. |
