Ingredients
-
-
1/2
-
1/2
-
2
-
1
-
1
-
3
-
1
-
-
1 1/4
-
5
-
1/3
-
1
-
1
-
1/4
Directions
Spicy Sticky Sweet Asian Meetballs, Tasty as an appetizer or served over rice with baby bok choy and sprinkled with sesame seeds and green onion tops , Tasty as an appetizer or served over rice with baby bok choy and sprinkled with sesame seeds and green onion tops
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Steps
|
1
Done
|
Whisk Together Sauce Ingredients in a Small Saucepan to Boil or Medium High. Simmer on Low and Simmer Until Reduced and Thickened. |
|
2
Done
|
Combine the Meatball Ingredients. Shape Into 1 - 2" Meatballs. |
|
3
Done
|
in a Large Skillet Over Medium High Heat, Add Oil and Meatballs. Cook About 6 Minutes, Turning to Brown All Sides. |
|
4
Done
|
Reduce Heat to Medium and Pour Sauce Over Meatballs. |
|
5
Done
|
Cook For 5 to 10 Minutes More or Until a Meatball Cut in Half Is Fully Cooked and the Sauce Coats the Meatballs. |
|
6
Done
|
Serve as an Appetizer or Over Rice With Baby Bok Choy. Either Way Sprinkle With Sesame Seeds and Reserved Green Onion. |
