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Crispy Sweet Potato Patties with Refreshing Mojito-Inspired Sauce

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Ingredients

Adjust Servings:
3 sweet potatoes, peeled and cooked (i usually just steam them or microwave them)
1 tablespoon oil
1/2 onion, finely chopped
1/2 jalapeno pepper, seeded and finely chopped
2 cloves garlic, minced
salt and pepper
1 1/2 cups breadcrumbs
1 cup cornmeal
1 cup oil
1/4 cup olive oil
3 tablespoons orange juice
2 tablespoons lime juice
1 tablespoon finely chopped cilantro

Nutritional information

667.3
Calories
448 g
Calories From Fat
49.8 g
Total Fat
6.7 g
Saturated Fat
0 mg
Cholesterol
241.4 mg
Sodium
50.7 g
Carbs
4.9 g
Dietary Fiber
5.7 g
Sugars
6.5 g
Protein
92g
Serving Size

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Crispy Sweet Potato Patties with Refreshing Mojito-Inspired Sauce

Features:
    Cuisine:

    Very unique! Very good! Goes great with a very spicy jerk pork roast. Have made it several times for guests, and they cant stop commenting on how ggod it is!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sweet Potato Cakes and Mojito Sauce, A lovely appetizer or side dish , Very unique! Very good! Goes great with a very spicy jerk pork roast Have made it several times for guests, and they cant stop commenting on how ggod it is!, Thanks for the great recipe Gay I made these a while back and served them as an appetizer they were extremely popular with our guests used orange sweet potato, (which I think you call yam in the States – we sometimes call it Kumara in Oz) but I think maybe the orange sweet potato was not the correct choice Was I supposed to use the small white sweet potatoes? Anyway it was still wonderful although as the orange ones are big I think it changed the consistency of the mixture, even though I didnt use the 3, because before and after baking they were quite soft and it was hard to keep their shape I will make them again and still use the orange sweet potato but I will use about 1/2 next time I would love to know what sweet potatoes you used Gay This recipe was a lovely change from the usual appetizers even if I did use the wrong ones 🙂


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    Steps

    1
    Done

    In a Skillet Over Medium High Heat, Add the Oil.

    2
    Done

    When It Shimmers, Add the Onion, Jalepeno and Garlic, and Cook Until the Onion Is Soft (~3min).

    3
    Done

    Season With Salt and Pepper and Set Aside.

    4
    Done

    Put the Cooked Sweet Potatoes in a Large Bowl and Mash.

    5
    Done

    Stir in the Onion Mixture and Bread Crumbs.

    6
    Done

    Season With Salt and Pepper.

    7
    Done

    Using Your Hands Form the Mixture Into Little Cakes (i Find That Silver Dollar Size Works Best, and Makes a Great Appetizer).

    8
    Done

    Flatten Them and Dredge in the Cornmeal.

    9
    Done

    in a Large Skillet, Heat the Oil.

    10
    Done

    Working in Batches, Fry Each Cake Til Golden Brown, and Then Transfer to Paper Towels.

    11
    Done

    Season With Salt and Pepper.

    12
    Done

    Combine All Ingredients to Make the Mojito Sauce and Serve Immediately With the Cakes.

    13
    Done

    I Have Made a Large Batch and Baked the Cakes Instead of Frying Them For Speed.

    14
    Done

    Just Be Sure to Baste With Oil on Both Sides and Turn While Baking.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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