Ingredients
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8 1/2
-
1
-
3/4
-
1 1/2
-
2
-
1/4
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Sweet Golden Pineapple Muffins, These are delicately sweet muffins with a cake-like texture So fresh and good And oh soooo easy to make Try these with a ham dinner too!, These are very good Not overly sweet Only change I made was using whole-wheat pastry flour instead of all-purpose Liked the addition of the orange rind
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Steps
|
1
Done
|
Drain Pineapple Liquid Into Measuring Cup. Add Enough Milk to Pineapple Liquid to Make 1 Cup. Combine With Egg and Orange Rind. |
|
2
Done
|
in a Separate Bowl, Sift Together Flour,Sugar,Baking Powder,Salt,and Nutmeg. |
|
3
Done
|
Blend Milk Mixture Into Dry Ingredients, Along With Melted Butter, Mixing Till Just Blended. Stir in Crushed Pineapple. |
|
4
Done
|
Spoon Into Lightly Buttered Muffin Pans. Bake at 400 For 20 Minutes, or Until Golden and Set. Cool a Bit but Serve While Still Warm. |
