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Marmies Baked/Grilled Stuffed Greek

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Ingredients

Adjust Servings:

	6 roma tomatoes
	1 small red onion, chopped very finely
	1/2 cup feta cheese, crumbled
	1/4 cup parmesan cheese, freshly grated is best
	3/4 cup pitted black olives (sliced)
	12 slices cucumbers, thinly sliced
	3 garlic cloves, peeled and slivered for garnish (or diced and mixed into cheese or onion mixture if desired...or roasted garlic makes it nicely mild)
	fresh basil, shredded
	fresh ground pepper and kosher salt
	1/3 cup olive oil

Nutritional information

197.3

Calories

160 g

Calories From Fat

17.8 g

Total Fat

4.5 g

Saturated Fat

14.8 mg

Cholesterol

354 mg

Sodium

6.5 g

Carbs

1.6 g

Dietary Fiber

3 g

Sugars

4.4 g

Protein

69g

Serving Size

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Marmies Baked/Grilled Stuffed Greek

Name: Marmies Baked/Grilled Stuffed Greek
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-12
Cuisine: American
Ingredients: : 6; : 1; : 1/2; : 1/4; : 3/4; : 12; : 3; : 1/3

Features:

Cuisine:

American

Inspired by a recipe #348245 posted by Mikey Tuscon. I loved his recipe cold ...such a neat Greek Salad
I had made a whole Greek meal including a typical Greek salad so I thought these would be wonderful warm instead...so as to to enhance the sweetness of the tomato. Amazing! They make the perfect appy! So easy to prepare ahead of time, a real time saver when entertaining. I have made them several times now and I think you will like them. Serve with garlic cheese bread, yummy!

65 min
Serves 6
Easy

Ingredients

Directions

Marmie’s Baked/Grilled Stuffed Greek Style Tomatoes, Inspired by a recipe #348245 posted by Mikey Tuscon I loved his recipe cold such a neat Greek Salad I had made a whole Greek meal including a typical Greek salad so I thought these would be wonderful warm instead so as to to enhance the sweetness of the tomato Amazing! They make the perfect appy! So easy to prepare ahead of time, a real time saver when entertaining I have made them several times now and I think you will like them Serve with garlic cheese bread, yummy!

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Steps

1 Done	Mix Onion, Feta, Olives, Fresh Ground Pepper to Taste, 1 - 2 Tablespoons Evoo (and Garlic If Desired Here as Opposed to on Top of Tomato) Together and Let Sit Until Ready to Stuff Tomato.
2 Done	Cut Tomato in Half Width Ways and Gently Remove Seeds With a Grapefruit Spoon.
3 Done	Thinly Slice a Flat Edge from the Top and the Bottom of the Tomato, (to Stabilize It on the Pan) and Sprinkle Inside Tomato With a Pinch of Kosher Salt. (tip: Should You Cut Too Much Off the Bottom of the Tomato and You Are Concerned the Filling Will Seep Out -- Take the Sliced Off Part and Place Inside the Bottom of the Seeded Tomato).
4 Done	Fill Each of the 12 Tomato Halves With the Onion and Cheese Mixture from Step 1.
5 Done	Drizzle a Bit of Evoo on Top.
6 Done	Add a Cucumber Slice to Top of Each Stuffed Tomato.
7 Done	Add a Sliver of Garlic to Top of Cucumber (if You Have Chosen not to Put It Directly Into the Cheese Mix).
8 Done	Add a Bit of Basil on Top of Garlic (or Cucumber as Needed).
9 Done	Sprinkle a Bit of Evoo on Top Again.
10 Done	Sprinkle With Fresh Parmesan and Ground Pepper If Desired.
11 Done	Set Tomatoes on a Foil Pan and Cover With Tin Foil.
12 Done	Indirectly Grill on the Bbq on High For 20 - 25 Min Until Semi Soft or Bake in Oven at 350f For 20 Minutes or Until Tender but not Too Soft.
13 Done	Note - Indirect Heat on the Bbq Is When You Light Only One Side of the Bbq and Place Item to Be Cooked on the Other.
14 Done	Serves 6 - Side Vegetables or 12 - Appys.