Ingredients
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1
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1/3
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Tattie Scones,Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes),instead of butter use bacon fat. makes for a yummier taste
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Steps
1
Done
|
Preheat a Dry Frying Pan or Griddle Over Moderate Heat. |
2
Done
|
Mix Together All the Ingredients Until Thoroughly Blended. |
3
Done
|
Turn the Dough Onto a Floured Board and Divide Into Three. |
4
Done
|
Roll Into a Circle About -Inch Thick. |
5
Done
|
Cut Each Circle Into 6 Wedges. |
6
Done
|
at This Point, You May Freeze Some of the Scones They Will Last For Weeks and Weeks and Weeks in the Freezer. |
7
Done
|
Sprinkle the Hot Griddle With Flour and Bake Each Circle For About 5 Minutes, Until the Edges Begin to Brown, Turning Once to Cook Both Sides. |
8
Done
|
For a Really Tasty Variation, Use a 50/50 Mix of Mashed Potatoes and Mashed Rutabagas and/or Mashed Carrots. |