Ingredients
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1
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1/3
-
-
1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Tattie Scones, Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes), instead of butter use bacon fat makes for a yummier taste
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Steps
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1
Done
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Preheat a Dry Frying Pan or Griddle Over Moderate Heat. |
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2
Done
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Mix Together All the Ingredients Until Thoroughly Blended. |
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3
Done
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Turn the Dough Onto a Floured Board and Divide Into Three. |
|
4
Done
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Roll Into a Circle About -Inch Thick. |
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5
Done
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Cut Each Circle Into 6 Wedges. |
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6
Done
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at This Point, You May Freeze Some of the Scones They Will Last For Weeks and Weeks and Weeks in the Freezer. |
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7
Done
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Sprinkle the Hot Griddle With Flour and Bake Each Circle For About 5 Minutes, Until the Edges Begin to Brown, Turning Once to Cook Both Sides. |
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8
Done
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For a Really Tasty Variation, Use a 50/50 Mix of Mashed Potatoes and Mashed Rutabagas and/or Mashed Carrots. |
