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Ritzy Chicken & Rice Casserole

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Ingredients

Adjust Servings:
6 boneless chicken breasts
8 ounces fresh mushrooms, cut into bite sized pieces
1 cup frozen broccoli, cut into bite sized pieces
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
12 ounces fat free sour cream
4 cups cooked jasmine rice
dried parsley
lemon pepper seasoning
poultry seasoning
1/4 lb low-fat ritz crackers, crushed (2 sleeves)
1 cup margarine, melted

Nutritional information

699.5
Calories
403 g
Calories From Fat
44.9 g
Total Fat
9.7 g
Saturated Fat
97.9 mg
Cholesterol
500.8 mg
Sodium
35.9 g
Carbs
2.3 g
Dietary Fiber
5.2 g
Sugars
37.5 g
Protein
210g
Serving Size

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Ritzy Chicken & Rice Casserole

Features:
    Cuisine:

    Various Ritzy Chicken recipes I've run across mixed together for my liking.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ritzy Chicken & Rice Casserole, Various Ritzy Chicken recipes I’ve run across mixed together for my liking , Various Ritzy Chicken recipes I’ve run across mixed together for my liking


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    Steps

    1
    Done

    Boil Chicken Breasts Until Just Cooked Through. Add Mushrooms and Broccoli to Boiling Water the Last Minute or So of Cooking the Chicken to Cook Through. Drain Chicken, Broccoli, and Mushrooms.

    2
    Done

    Mix Together Soups, Rice, Sour Cream and Seasonings to Taste.

    3
    Done

    in Separate Bowl, Melt Margarine and Mix It With the Ritz Cracker Crumbs.

    4
    Done

    Place Chicken Mixture on the Bottom of a Greased 9x11 Casserole Dish. Spread Rice Mixture Over the Chicken Mixture. Spread Ritz Mixture Evenly Over the Rice Mixture.

    5
    Done

    Bake at 350f For 35 Minutes.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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