Ingredients
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8 - 10
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2
-
2
-
1/2
-
2
-
1/8
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2
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Grilled Buffalo Wings With a Bite, These Buffalo wings are fantastic Grilling adds a special touch that makes them a real crowd pleaser , I had bourbon-sriracha wings at a local tavern and they were DELICIOUS! If I substituted 1 to 1-1/2 tbl spn of bourbon for vinegar, you think it would work ok? Maybe half and half bourbon-vinegar? Thanks, , This is the best chicken wing recipe I’ve ever made, flavors are awesome
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Steps
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1
Done
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In a Saucepan, Combine the Brown Sugar, Hot Sauce, Butter and Vinegar. Bring to a Boil, Then Reduce Heat and Simmer Uncovered For 6-8 Minutes Until Butter Is Melted and Sauce Is Heated Through. Cool. |
|
2
Done
|
in a Gallon Size Resealable Bag, Combine the Sugar, Seasonings and 1 Cup of the Cooled Sauce. |
|
3
Done
|
Add Chicken Wings in Batches; Seal and Toss to Coat Evenly. |
|
4
Done
|
Grill Wings, Uncovered, Over Indirect Medium Heat For 12-15 Minutes or Until Juices Run Clear, Turning Once and Basting Occasionally With Remaining Sauce. |
|
5
Done
|
Total Cooking Time Will Vary Depending on How Many Wings You Can Fit on Your Grill at One Time. |
