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Little Pigs In A Towel

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Ingredients

Adjust Servings:
2 (8 count) cans pillsbury grands refrigerated buttermilk biscuits
32 ounces fully cooked snack-size smoked sausage
1/2 cup dijon mustard or 1/2 cup brown mustard, if preferred
4 - 6 ounces gruyere cheese, grated

Nutritional information

89.4
Calories
57 g
Calories From Fat
6.4 g
Total Fat
2.1 g
Saturated Fat
11.2 mg
Cholesterol
259.8 mg
Sodium
4.8 g
Carbs
0.1 g
Dietary Fiber
1 g
Sugars
3.1 g
Protein
29g
Serving Size

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Little Pigs In A Towel

Features:
  • Gluten Free
Cuisine:

The classic...with a Twist

  • 80 min
  • Serves 64
  • Easy

Ingredients

Directions

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Little Pigs in a Towel, The classic with a Twist, The classic with a Twist


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Steps

1
Done

Grease Baking Sheet and Line With Parchment Paper; Preheat Oven to 375 Degrees.

2
Done

Cut Each Biscuit Into 4 Equal Pieces.

3
Done

Roll Out Each Piece Until Fairly Thin and Easy to Handle.

4
Done

Spread Mustard Thinly on Biscuit Pieces.

5
Done

Sprinkle 2 Pinches of Cheese Over Mustard.

6
Done

Place Sausages Onto Biscuits Crosswise.

7
Done

Roll Biscuits to Enclose Sausages With Ends Sticking Out Slightly.

8
Done

Bake For 10-12 Minutes or Until Golden Brown and Slightly Crisped.

9
Done

Enjoy as Is, or Serve With Ketchup, Ranch Dressing or Similar.

Avatar Of Dylan Ward

Dylan Ward

Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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