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Delicious Wallace and Gromit-Inspired Cheese Scones Recipe

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Ingredients

Adjust Servings:
500 g plain flour
2 teaspoons baking powder
4 teaspoons cream of tartar
1/2 teaspoon english mustard powder
1/2 teaspoon cayenne pepper
75 g butter
300 ml milk
200 g extra mature cheddar cheese, grated
1 egg, beaten

Nutritional information

672
Calories
237 g
Calories From Fat
26.4 g
Total Fat
15.9 g
Saturated Fat
108.5 mg
Cholesterol
466.1 mg
Sodium
84.1 g
Carbs
2.9 g
Dietary Fiber
0.6 g
Sugars
23 g
Protein
180g
Serving Size

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Delicious Wallace and Gromit-Inspired Cheese Scones Recipe

Features:
    Cuisine:

    500g flour and 75 g butter not enough butter to make breadcrumbs. Scones OK a little spicy but not fabulous. Disappointed.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Wallace and Gromit Cheese Scones for Serious Cheese Lovers!, We need more cheese Gromit! Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones – but as you can see from the photo, they get there! Try and use a good quality mature Cheddar or any local type of strong cheese that is available They can be made in about 20 minutes, if you have all the ingredients to hand and the oven has been pre-heated Great for afternoon tea, picnics, buffets & packed lunches You can also add chopped chives & herbs for a change , 500g flour and 75 g butter not enough butter to make breadcrumbs Scones OK a little spicy but not fabulous Disappointed , Proper scones! Full flavoured cheesy slightly spicy gorgeousness Best cheese scone recipe I have tried Thank you!


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    Steps

    1
    Done

    Preheat Oven to 220c/450f/Gas Mark 7.

    2
    Done

    Mix All the Dry Ingredients Together.

    3
    Done

    Rub in the Butter Until It Remsembles Crumbs.

    4
    Done

    Add 5 Ounces of the Grated Cheese & Mix Well.

    5
    Done

    Add the Milk and Mix Very Quickly - Do not Over Mix.

    6
    Done

    Mixture Should Be Sticky and Soft, If Too Dry, Add More Milk.

    7
    Done

    Place Onto a Floured Board a Knead Briefly.

    8
    Done

    Roll Out to About 3cms/1" Thickness.

    9
    Done

    Stamp 12-14 Rounds Out of the Dough - Do not Twist the Scone Cutters as It Stops Them from Rising!

    10
    Done

    Place Close Together on a Greased Biscuit/Baking Tray.

    11
    Done

    Brush the Beaten Egg Over Each Scone as a Glaze and Sprinkle the Remaining 1 Ounce of Cheese Over the Top.

    12
    Done

    Bake in a Pre-Heated Oven For 10-12 Minutes Until Well Risen and Golden Brown.

    13
    Done

    Cool Slightly, Then Spilt Them in Half, Butter Them -- Divine!

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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