Ingredients
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1
-
2
-
2
-
1/2
-
2
-
-
3/4
-
2 - 3
-
-
-
-
-
-
-
Directions
Petite Cinnamon Rolls in a Jiffy!, When you’ve got a hankering for yummy cinnamon rolls, but time and energy is running out, bake up a batch of these treats You can use the reduced fat crescent rolls and Splenda to save some calories , Very simple to make used chopped walnuts in the place of the raisins These only took 15 minutes to bake instead 20 as stated Made for PAC Spring 2010
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Steps
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1
Done
|
Preheat Oven to 350*. |
|
2
Done
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For Cinnamon Rolls, Unroll Crescent Dough Into 1 Large Rectangle. Press Perforations Together With Fingers to Seal. |
|
3
Done
|
Spread Softened Butter Evenly Over Dough. |
|
4
Done
|
in Small Bowl, Combine Sugar and Cinnamon; Sprinkle This Evenly Over Dough. |
|
5
Done
|
Top With Raisins, If Desired. |
|
6
Done
|
Starting at Longest Side, Roll Up Jellyroll Style. Press Edges Together to Seal. |
|
7
Done
|
Cut Crosswise Into 20 Slices. |
|
8
Done
|
Place Slices, Cut-Side Down, in Greased 8 Inch Round Cake Pan. |
|
9
Done
|
Bake 20-25 Minutes or Until Golden Brown. |
|
10
Done
|
Cool 5-10 Minutes. |
|
11
Done
|
For Glaze, Stir Together the Powdered Sugar and Milk in a Small Bowl Until Smooth. |
|
12
Done
|
Drizzle Over Warm Rolls. |
