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Artichoke Spinach Lasagna

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Ingredients

Adjust Servings:
1 cooking spray
9 uncooked lasagna noodles
1 onion, chopped
4 garlic cloves, chopped
1 14 1/2 ounce can vegetable broth
1 tablespoon chopped fresh rosemary
1 14 ounce can marinated artichoke hearts, drained and chopped
1 10 ounce package frozen chopped spinach, thawed, drained and squeezed dry
1 28 ounce jar pasta sauce
3 cups shredded mozzarella cheese, divided

Nutritional information

485.1
Calories
158 g
Calories From Fat
17.6 g
Total Fat
8.6 g
Saturated Fat
47.2 mg
Cholesterol
1044 mg
Sodium
59.8 g
Carbs
12.5 g
Dietary Fiber
16.5 g
Sugars
23.5 g
Protein
332 g
Serving Size

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Artichoke Spinach Lasagna

Features:
    Cuisine:

    A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found that if I'm freezing it, that the red works out best for me...none the less, I believe the original recipe does call for a white sauce. Thanks Marg CaymanDesigns for pointing it out.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Artichoke Spinach Lasagna, A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found that if I’m freezing it, that the red works out best for me…none the less, I believe the original recipe does call for a white sauce. Thanks Marg CaymanDesigns for pointing it out.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F 175 Degrees C.

    2
    Done

    Spray a 9x13 Inch Baking Dish With Cooking Spray.

    3
    Done

    Bring a Large Pot of Lightly Salted Water to a Boil.

    4
    Done

    Add Noodles and Cook For 8 to 10 Minutes or Until Al Dente; Drain.

    5
    Done

    Spray a Large Skillet With Cooking Spray and Heat on Medium-High.

    6
    Done

    Saute Onion and Garlic For 3 Minutes, or Until Onion Is Tender-Crisp.

    7
    Done

    Stir in Broth and Rosemary; Bring to a Boil.

    8
    Done

    Stir in Artichoke Hearts and Spinach; Reduce Heat, Cover and Simmer 5 Minutes.

    9
    Done

    Stir in Pasta Sauce.

    10
    Done

    Spread 1/4 of the Artichoke Mixture in the Bottom of the Prepared Baking Dish; Top With 3 Cooked Noodles.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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