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Beef Noodle Soup

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Ingredients

Adjust Servings:
2 tablespoons butter
1 1/2 lbs beef stew meat, cubed (or use leftover meat from a roast or a combination of both)
2 garlic cloves, minced
1 large onion, chopped
1 cup celery, chopped
1 cup green pepper, chopped
2 beef bouillon cubes
1/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper (i like to use freshly ground black pepper)

Nutritional information

324.6
Calories
96 g
Calories From Fat
10.7 g
Total Fat
5.2 g
Saturated Fat
96.2 mg
Cholesterol
1762 mg
Sodium
26.9 g
Carbs
3.6 g
Dietary Fiber
9.3 g
Sugars
32.3 g
Protein
469 g
Serving Size

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Beef Noodle Soup

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    Cuisine:

    This soup is awesome for me it is the best beef noodle I ever had the only thing I changed was the cabbage I didn't have any on hand. thanks a lot for a good healthy recipe

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beef Noodle Soup,This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don’t have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with whatever beef you have on hand! This could also be made in the crockpot after sauteeing the meat and veggies. Just add the noodles to the crockpot about 30 minutes before the soup is done.,This soup is awesome for me it is the best beef noodle I ever had the only thing I changed was the cabbage I didn’t have any on hand. thanks a lot for a good healthy recipe,Awesome soup thank you


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    Steps

    1
    Done

    In Large Stockpot Over Medium High Heat, Saute the Stew Meat, Onion, Celery, Green Pepper, Garlic and Carrots in Butter For 5 Minutes, or Until Meat Is Browned on All Sides.

    2
    Done

    or If Using Leftover Roast, Saute Until Vegetables Are Tender.

    3
    Done

    Stir in the Bouillon, Cabbage, Remaining Seasonings, Beef Broth, Tomato Juice and Diced Tomatoes.

    4
    Done

    Bring to a Boil, Reduce Heat to Low, Cover Partially, and Simmer For 45 Minutes.

    5
    Done

    Add Noodles and Simmer For Another 20 Minutes.

    6
    Done

    Discard Bay Leaves Before Serving.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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