Ingredients
-
2
-
-
4
-
4
-
3
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Beef Stroganoff, I have made this for years, my oldest used to call it beef strong enuf: she still loves it, the gravy is fantastic. I serve this over cooked egg noodles. Updating to day I have been adding 1 tbsp fresh tarragon lately, optional., Excellent and easy!
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Steps
|
1
Done
|
In Skillet, Melt Butter; Add Steak, Salt & Pepper; Saute in Batches Until Browned; Remove and Set Aside. |
|
2
Done
|
Add Scallions to the Pan, Saute. |
|
3
Done
|
Add Flour and Stir. |
|
4
Done
|
Add Mustard, Broth, and Wine; Stir and Bring to Simmer. |
|
5
Done
|
Add Scallions and Beef Back to Pan; Cover and Simmer For 30 Minutes. |
|
6
Done
|
Stir and Simmer For 20 Minutes; Add Mushrooms and Continue to Cook For 5-10 Minutes. |
|
7
Done
|
Uncover and Add Sour Cream. |
|
8
Done
|
Simmer Uncovered, Stirring Until Well Blended. Serve Over Noodles. |
