Ingredients
-
-
8
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
2
-
2
-
-
-
Directions
Tortellini & Bow Tie Pasta Salad, This is the best tasting Italian Style Pasta salad I have ever eaten I received this recipe from a caterer at our church Cyndy Totten, who gave me permission to post her recipes Cooking time is cooling time in the refrigerator , This is one of the best salads I’ve ever made! I love the flavor combination of all of the different cheeses used Olive Garden vinaigrette dressing, a package of cute little mini pepperonis, and McCormick Salad Supreme Seasoning I couldn’t find multi-color tortellini (only regular), but that’s fine since the salad is already plenty colorful enough I highly recommend this salad to take to pot-lucks or to serve as a delicious summer lunch with iced tea , used Olive Garden vinaigrette dressing, a package of cute little mini pepperonis, and McCormick Salad Supreme Seasoning I couldn’t find multi-color tortellini (only regular), but that’s fine since the salad is already plenty colorful enough
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Steps
|
1
Done
|
Drain the Precooked Tortellini and Bow Tie Pasta in a Large Colander. |
|
2
Done
|
Rinse Both Pastas Under Cold Water Until Completely Cooled. |
|
3
Done
|
Drain Completely and Set Aside. |
|
4
Done
|
in a Large Salad Bowl, Toss Together the Salad Pastas and Vegetables. |
|
5
Done
|
Add the Dressing and Spices and Toss Everything Well. |
|
6
Done
|
Refrigerate Until Time to Serve. |
|
7
Done
|
This Salad Develops More Flavor the Longer It Refrigerates So It Can Be Made the Night Before If Desired. |
|
8
Done
|
Lightly Toss Just Prior to Serving. |
