Ingredients
-
-
8
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Tortellini & Bow Tie Pasta Salad, This is the best tasting Italian Style Pasta salad I have ever eaten. I received this recipe from a caterer at our church Cyndy Totten, who gave me permission to post her recipes. Cooking time is cooling time in the refrigerator., This is one of the best salads I’ve ever made! I love the flavor combination of all of the different cheeses. used Olive Garden vinaigrette dressing, a package of cute little mini pepperonis, and McCormick Salad Supreme Seasoning. I couldn’t find multi-color tortellini only regular, but that’s fine since the salad is already plenty colorful enough. I highly recommend this salad to take to pot-lucks or to serve as a delicious summer lunch with iced tea., used Olive Garden vinaigrette dressing, a package of cute little mini pepperonis, and McCormick Salad Supreme Seasoning. I couldn’t find multi-color tortellini only regular, but that’s fine since the salad is already plenty colorful enough.
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Steps
|
1
Done
|
Drain the Precooked Tortellini and Bow Tie Pasta in a Large Colander. |
|
2
Done
|
Rinse Both Pastas Under Cold Water Until Completely Cooled. |
|
3
Done
|
Drain Completely and Set Aside. |
|
4
Done
|
in a Large Salad Bowl, Toss Together the Salad Pastas and Vegetables. |
|
5
Done
|
Add the Dressing and Spices and Toss Everything Well. |
|
6
Done
|
Refrigerate Until Time to Serve. |
|
7
Done
|
This Salad Develops More Flavor the Longer It Refrigerates So It Can Be Made the Night Before If Desired. |
|
8
Done
|
Lightly Toss Just Prior to Serving. |
