Ingredients
-
1
-
2
-
1
-
1/4
-
3
-
3
-
3
-
2
-
3
-
-
-
-
-
-
Directions
Yo Ho Ho and a Bottle of Rum Caribbean Salsa,Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8.,Bursting with fresh Island fruits and flavours, love it!,My goodness, all the tropical flavors going in the recipe was like being transported to the Islands. I was able to find fresh papayas and mangos in our local grocery store, so it was made fresh. The spiced rum mixture gave it a nice tweak that we all enjoyed. used the salsa to dress up our baked trout, and it was wonderful. I highly recommend that to everyone. It’s a great way to use this delicious tropical salsa. Thanks, Pot Scrubber. We all really enjoyed it.
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Steps
|
1
Done
|
Combine All and Toss. |
|
2
Done
|
Chill in Fridge. |
|
3
Done
|
Meanwhile, Share the Remaining Rum Left in the Bottle With Friends, Drinking Until You Can See the Bottom of the Bottle. |
|
4
Done
|
Remove Salsa from Fridge If You Can Find It. |
|
5
Done
|
Serve With Grilled Jerk Chicken or Pork. |
