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Chadron Sausage & Rice Casserole

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Ingredients

Adjust Servings:
1 lb jimmy dean regular pork sausage
1 large onion, diced
3 sweet mini bell peppers or 1 bell pepper, diced
1/2 - 1 cup celery, chopped
1 cup fresh corn kernel (can substitute frozen or canned, i cut mine right off the cob)
1 (10 3/4 ounce) can cream of celery soup (can substitute any cream soup you have on hand)
1 (1 1/4 ounce) package jimmy dean peppered gravy mix
1 cup jasmine rice (can substitute long-grain white rice or basmati rice, use whatever rice you have on hand)
1 cup 1% low-fat milk
1 cup water
nonstick cooking spray (optional)

Nutritional information

469.4
Calories
217 g
Calories From Fat
24.1 g
Total Fat
7.8 g
Saturated Fat
62.1 mg
Cholesterol
1154.6 mg
Sodium
45.4 g
Carbs
3.5 g
Dietary Fiber
6.3 g
Sugars
17.8 g
Protein
293g
Serving Size

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Chadron Sausage & Rice Casserole

Features:
    Cuisine:

    I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chadron Sausage & Rice Casserole, I made this casserole from ingredients that were in my pantry and refrigerator – I wrote it down as I went because it smelled so good!, I made this casserole from ingredients that were in my pantry and refrigerator – I wrote it down as I went because it smelled so good!


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    Steps

    1
    Done

    Preheat Oven to 350*f.

    2
    Done

    Over Medium Heat, Cook Sausage With Onion, Peppers, Celery and Corn Until Cooked Through in a Large Frying Pan.

    3
    Done

    Add Remaining Ingredients, Mix Well.

    4
    Done

    Pour Into 9x12" Baking Dish (i Sprayed Mined With Non-Stick Cooking Spray).

    5
    Done

    Bake 45 Minutes to an Hour or Until Rice Is Done.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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