Ingredients
-
2
-
8
-
1/3
-
1
-
1
-
2
-
3
-
1 1/2
-
2
-
1/2
-
1
-
2/3
-
-
-
Directions
Chinese New Year Turnip Cake, This is not a dessert (not sweet), but more like a ‘quick bread’ for the Chinese This ‘cake’ is usually made and eaten during the Chinese New Year or its slices are usually found all year round among the Dim-Sums in the Chinese restaurants You can chill it in the fridge, but it should always be eaten hot after re-heating either in the microwave, or frying in a few tablespoons of oil This cake can be kept for 1 week in the fridge (but usually it’s finished within a day!!), This is not a dessert (not sweet), but more like a ‘quick bread’ for the Chinese This ‘cake’ is usually made and eaten during the Chinese New Year or its slices are usually found all year round among the Dim-Sums in the Chinese restaurants You can chill it in the fridge, but it should always be eaten hot after re-heating either in the microwave, or frying in a few tablespoons of oil This cake can be kept for 1 week in the fridge (but usually it’s finished within a day!!)
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Steps
|
1
Done
|
Heat 2 Tablespoons Oil in a Wok or Large Skillet Over High Heat. Add Mushrooms, Shrimp and Sausages and Saut For 1/2 Minute. |
|
2
Done
|
Remove from Skillet and Set Aside. Heat 1 More Tablespoon Oil in Wok/Skillet. Add Ginger and Saut a Bit. |
|
3
Done
|
Add Shredded Turnips and Stir Fry For About 3 Minutes (do not Remove Turnip Water). Add 5-Spice Powder, Salt, Chicken Bouillon and White Pepper and Toss All Together Until Evenly Distributed. |
|
4
Done
|
Extract Ginger Slices from Mixture. |
|
5
Done
|
Turn Off Heat. Top Turnip Mixture With Rice Flour and Use Chopsticks to Toss and Mix Flour in Evenly. Add Reserved Sausage Mixture and Toss to Mix Inches. |
|
6
Done
|
Remove Mixture from Wok/Skillet and Place Into a 9x2 Inch Deep Round Cake Pan. |
|
7
Done
|
Clean Wok/Skillet, Fill With Water and Bring to a Boil. Place Cake Pan on a Round Wire Rack Over Boiling Water. |
|
8
Done
|
Reduce Heat to Low and Let Simmer, Steaming Cake 'batter', For 45 Minutes. (note: You Can Also Use a Large Bamboo Steamer If You Have One). |
|
9
Done
|
When 'cake' Is Steamed Through, Slice Into Pieces and Serve Hot or Cool on Wire Rack Before Covering Tightly With Plastic Wrap and Placing in Refrigerator to Chill. |
