Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/8
-
1/4
-
1
-
1
-
4
-
2
-
-
-
-
Directions
Danny’s Grilled Cheesy Mushroom Poppers, This is a appetizer my husband made for all of us at the lake I gave it my extra special touch though 🙂 We used foil over top of the grill and placed the stuffed mushrooms on top of a aluminum baking pan and grilled at a low temperature for about a hour It may vary on other grills Friends have already requested these for our annual Christmas party , This is a appetizer my husband made for all of us at the lake I gave it my extra special touch though 🙂 We used foil over top of the grill and placed the stuffed mushrooms on top of a aluminum baking pan and grilled at a low temperature for about a hour It may vary on other grills Friends have already requested these for our annual Christmas party
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Steps
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1
Done
|
In a Medium Size Frying Pan, Brown Italian Sausage Til No Longer Pink. Drain Well. |
|
2
Done
|
Add Sausage Back Into Frying Pan and Add All the Seasonings. Mix Well. |
|
3
Done
|
Prepare the Large Mushrooms by Scooping Out the Stem and the Insides and Reserve. |
|
4
Done
|
Take Half of the Scooped Out Mushrooms and Finely Chop. |
|
5
Done
|
in a Medium Size Mixing Bowl Add Sausage, Reserved Mushrooms, 1 1/2 Cup of Cheese and Black Olives; Mix Well. |
|
6
Done
|
Preheat Grill and Line With a Small Piece of Foil. |
|
7
Done
|
Place Mushroom Shells on a Aluminum Baking Pan and Stuff Mushrooms With Sausage Mixture. |
|
8
Done
|
Top With Rest of Cheese. |
|
9
Done
|
Place Baking Pan on Foil on the Grill. |
|
10
Done
|
Grill on a Low Temperature For 1 Hour. |
