Ingredients
-
1
-
40
-
1
-
2
-
-
1
-
1/3
-
1
-
3
-
2/3
-
8
-
1/2
-
3
-
1/4
-
Directions
Double Potato and Chicken Cheesecake, This is a delicious way to use up your cold chicken and mashed potatoes from last nights dinner Based on a Womens Weekly recipe , This is a delicious way to use up your cold chicken and mashed potatoes from last nights dinner Based on a Womens Weekly recipe
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Steps
|
1
Done
|
Grease 20cm Springform Tin; Cover Base With Baking Paper. |
|
2
Done
|
Combine Crisps, Butter, Parsley & Cheese in Bowl; Mix Well. |
|
3
Done
|
Press Mixture Evenly Over Base of Prepared Tin, Top With Filling; Smooth Top. |
|
4
Done
|
Bake in Moderate Oven 350-375f About 1 Hour or Until Cheesecake Is Browned and Firm. |
|
5
Done
|
Stand 10 Minutes Before Removing from Tin; Serve Warm or Cold. |
|
6
Done
|
Filling: Beat Potato, Cream, Cream Cheese and Eggs in Medium Bowl With Electric Mixer Until Smooth. |
|
7
Done
|
Stir in Remaining Ingredients. |
