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Easy and Flavorful Southwestern-Style Omelet Recipe

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Ingredients

Adjust Servings:
1 (4 1/2 ounce) can green chilies
1 cup mushroom, sliced
16 ounces monterey jack cheese, grated (or cheddar or your favorite cheese)
12 ounces sausage
1 (12 ounce) can evaporated milk
8 eggs
2 tablespoons flour

Nutritional information

675
Calories
464 g
Calories From Fat
51.6 g
Total Fat
25.5 g
Saturated Fat
402.6 mg
Cholesterol
1101.7 mg
Sodium
12.5 g
Carbs
0.5 g
Dietary Fiber
2.2 g
Sugars
39.7 g
Protein
222g
Serving Size

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Easy and Flavorful Southwestern-Style Omelet Recipe

Features:
    Cuisine:

    Recipe source: local newspaper

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Southwestern Omelet, Recipe source: local newspaper


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    Steps

    1
    Done

    Preheat Oven to 300-Degrees F.

    2
    Done

    Butter a 9 X 13-Inch Baking Dish.

    3
    Done

    Brown Sausage in Skillet With Mushrooms. Drain Well and Set Aside.

    4
    Done

    in a Large Bowl Mix Together the Cheese, Chilies, Sausage and Mushrooms. Pour Mixture Into Prepared Dish.

    5
    Done

    Whisk Together Milk, Flour and Eggs and Pour Over Sausage/Cheese Mixture.

    6
    Done

    Bake For One Hour or Until Done.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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