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Greek Walnut Pie Delight: Karythopitta Recipe

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Ingredients

Adjust Servings:
3 cups sifted flour
3 teaspoons baking powder
1 cup butter
1 cup sugar
4 eggs
3/4 cup milk
1 teaspoon orange zest
1 cup ground walnuts
2 cups sugar
1 cup water
1/2 lemon, juice of

Nutritional information

1044
Calories
399 g
Calories From Fat
44.4 g
Total Fat
22.1 g
Saturated Fat
226.6 mg
Cholesterol
463.4 mg
Sodium
152.2 g
Carbs
2.6 g
Dietary Fiber
100.8 g
Sugars
14 g
Protein
242g
Serving Size

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Greek Walnut Pie Delight: Karythopitta Recipe

Features:
    Cuisine:

    This is a greek pie recipe i found in my Mediteranean cookbook i had. For the Zaar World Tour Contest.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Walnut Pie (Karythopitta), This is a greek pie recipe i found in my Mediteranean cookbook i had For the Zaar World Tour Contest


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Mix Flour With Baking Powder. in a Large Bowl, With Mixer at Medium Speed, Mix Butter and Sugar.

    3
    Done

    Then Add Eggs and Beat Mixture Until Light and Fluffy. at Low Speed Beat in Flour Mixture Alternately With Milk, Beating Well After Each Addition. Stir in Grated Orange Peel and Walnuts.

    4
    Done

    Lightly Grease and Flour a 13x9 Pan. Pour Butter Into Pan. Bake in Oven For About 1 Hour. Cool.

    5
    Done

    Meanwhile Boil For 5 Minutes the Sugar, Water and Lemon Juice, Pour Hot Syrup Over Nut Pie. Cool and Cut Into Squares.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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