Ingredients
-
3
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/8
-
1/8
-
1/2
-
-
-
-
-
Directions
Knock Your Socks off Chicken, Every time I make this I’m asked for the recipe. It’s really a “get your socks knocked off” dish. NO LIE! Cooking time does not include marinating., This dish was really delicious and we loved the sauce with the mushrooms. used leg/thigh portions and the only change I made was to use fresh wine vs. the marinade. Served this dish with some potatoes and a salad. Liked the idea from one of the other reviewers to serve it with rice – will try that next time. Made for the 1-2-3 Tag Game, July 2012., This was very good. I had one huge boneless skinless chicken breast, and so I halved the other ingredients. The sauce was wonderful. Loved the addition of the egg yolk to thicken it up. I wanted to savor the sauce, so served mine over rice. Next time I may cut the chicken up in bite size pieces so each piece is covered in the delicious mushroom sauce. Thanks for sharing! Made for Zaar Stars Tag.
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Steps
|
1
Done
|
Marinate Chicken 2-3 Hours in White Wine, Covered. |
|
2
Done
|
Remove Chicken and Save Marinade. |
|
3
Done
|
Saut Chicken in Butter Until Golden Brown. |
|
4
Done
|
Remove Chicken and Set Aside. |
|
5
Done
|
Add Onion and Garlic to Skillet. |
|
6
Done
|
Saut 2 Minutes, Then Sprinkle With Flour. |
|
7
Done
|
Cook and Stir For 2 More Minutes. |
|
8
Done
|
Add Reserved Marinade. |
|
9
Done
|
Put Chicken Back in the Skillet and Add Salt, Pepper, Paprika, Basil and Parsley. |
|
10
Done
|
Cover and Simmer 30-35 Minutes. |
