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Naan Indian Flat Bread

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Ingredients

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	4 cups all-purpose flour
	1 teaspoon baking powder
	1/4 teaspoon baking soda
	1 teaspoon salt
	1 egg, beaten
	6 tablespoons plain yogurt (room temperature)
	3 tablespoons butter or 3 tablespoons ghee, melted
	1 cup of luke warm milk (may use a little less, just add gradually until soft dough forms)
	1 tablespoon poppy seed (optional)

Nutritional information

401.9

Calories

84 g

Calories From Fat

9.3 g

Total Fat

5.3 g

Saturated Fat

54 mg

Cholesterol

591.7 mg

Sodium

66.5 g

Carbs

2.2 g

Dietary Fiber

1 g

Sugars

11.6 g

Protein

118 g

Serving Size

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Naan Indian Flat Bread

Name: Naan Indian Flat Bread
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 1; : 1/4; : 1; : 1; : 6; : 3; : 1; : 1

Features:

Cuisine:

American

Yum! I also used a smoking hot cast iron pan-worked great! I brushed mine with melted butter, topped with minced garlic and chipotle lime spice. Fast, easy and soft. I plan on using some for grilled pizza, the other for grilled chicken donairs. I will make these again and again and.....thanks for posting!

100 min
Serves 6
Easy

Ingredients

Directions

Naan (Indian Flat Bread),These are easy to make and taste just wonderful! Prep time does not include 2 hours that you will need to set the dough aside. I cook these one at a time which will add up to about 60-80 mins total for cooking time!,Yum! I also used a smoking hot cast iron pan-worked great! I brushed mine with melted butter, topped with minced garlic and chipotle lime spice. Fast, easy and soft. I plan on using some for grilled pizza, the other for grilled chicken donairs. I will make these again and again and…..thanks for posting!,Excellent. I brushed with ghee, garlic, parsley, sea salt and pepper prior to baking on a pizza stone. As a visual twist you can add a small amount of turmeric to the ghee mixture. It comes out a beautiful golden color with browning in spots and on the edges. Also, I only baked six minutes on the hot stone flipping at 3 minutes. Your mileage may vary depending on your oven, Great with Indian or Middle Eastern/Mediterranean food. I would definitely not recommend baking too long or rolling too thin or you will wind up with savory crackers and not flat bread. Not quite the equal of my favorite Indian restaurant, but darn close for cooking at home.

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Steps

1 Done	Sift the Flour, Baking Powder, Baking Soda and Salt Together Into a Nice Sized Bowl.
2 Done	Stir in the Beaten Egg, Yogurt and 2 Tablespoons of the Butter/Ghee.
3 Done	Gradually Stir in Enough Milk to Make a Soft Dough.
4 Done	Knead Dough Very Well.
5 Done	Lightly Grease Bowl and Cover the Dough With a Damp Cloth and Place in a Warm Place For 2 Hours.
6 Done	Preheat Your Oven to 400 Degrees.
7 Done	Knead Dough on a Floured Surface For 2 or 3 Minutes Until Smooth.
8 Done	Divide Into 8 Pieces.
9 Done	Roll Each Piece Into a Ball, and Then Into Ovals About 6 to 8 Inches Long.
10 Done	Grease a Baking Sheet With Oil and Brush Both the Sides of the Rolled Out Naan With Oil.