Ingredients
-
2
-
2
-
3
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
4
-
2
-
2
-
1/2
-
1/4
-
1/4
Directions
Piccadillo,I got the basics for this recipe from a friend who makes a lot of Cuban dishes for international themes. I adjusted a few things to my taste. .,This dish was delicious and we served it with yellow rice as mentioned in the dish. The only change I made was to add a small can of tomato paste to offset and add a little sweetness to the tartness of the olives and capers. We really enjoyed this dish and it was made with Papa D and his family in our thoughts and prayers. Made for the Tribute to Papa D, July, 2012.
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Steps
|
1
Done
|
Combine All Seasoning. |
|
2
Done
|
Saute Onions and Peppers in 2 Tablespoons Olive Oil and Butter Until Tender Add Garlic and Saute About 1 Minute, Transfer to a Bowl. |
|
3
Done
|
Add the Other 2 Tbsp, Olive Oil to the Pan and Saute Meat Until Browned, Add Worcestershire Sauce, Tomato Sauce, and Wine and Stir Well. |
|
4
Done
|
Stir in Seasonings, Add Rest of Ingredients Stir to Combine Cover and Cook 50 Minutes Over Slow Heat, Stirring Occasionally. |
|
5
Done
|
Discard Bay Leaf and Serve With Yellow Rice. |
