Ingredients
-
1
-
1 1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Super Easy Chicken Manicotti, Better Crockers Quick Dinners Cookbook, Better Crockers Quick Dinners Cookbook
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Steps
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1
Done
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# Spread About 1/3 of the Spaghetti Sauce in Ungreased Rectangular Baking Dish, 13x9x2 Inches. |
|
2
Done
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# Sprinkle Garlic Salt on Chicken. |
|
3
Done
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# Insert Chicken Into Uncooked Manicotti Shells, Stuffing from Each End of Shell to Fill If Necessary. |
|
4
Done
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# Place Shells on Spaghetti Sauce in Dish. |
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5
Done
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# Pour Remaining Spaghetti Sauce Evenly Over Shells, Covering Completely. |
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6
Done
|
# Sprinkle With Olives and Cheese. Stop Here. |
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7
Done
|
# to Store in Freezer: Wrap Unbaked Manicotti Tightly With Aluminum Foil and Label. |
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8
Done
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# Freeze No Longer Than 1 Month. |
|
9
Done
|
# to Cook from Refrigerator: About 1 Hour Before Serving, Heat Oven to 350 Degrees. |
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10
Done
|
# Bake in Covered Baking Dish About 1 Hour, or Until Shells Are Tender. |
|
11
Done
|
# to Cook from Freezer: About 1 1/2 Hours Before Serving, Heat Oven to 350 Degrees. |
|
12
Done
|
# Bake in Covered Baking Dish About 1 1/2 Hours or Until Shells Are Tender. |
