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Ranch Corn Salad

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Ingredients

Adjust Servings:
1 (16 ounce) package frozen whole kernel corn, partially thawed
6 - 8 slices bacon, cooked crisp and crumbled
2 cloves garlic
1 - 2 fresh jalapeno, chopped (you decide how much heat!)
1/4 cup chopped black olives
2 - 3 chopped green onions
1 cup shredded sharp cheddar cheese (or colby/jack, etc.)
1 cup bottled ranch dressing (more or less, according to your taste)

Nutritional information

389.6
Calories
284 g
Calories From Fat
31.7 g
Total Fat
8.6 g
Saturated Fat
38.4 mg
Cholesterol
665.9 mg
Sodium
21.5 g
Carbs
2.7 g
Dietary Fiber
1.3 g
Sugars
8.8 g
Protein
123g
Serving Size

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Ranch Corn Salad

Features:
    Cuisine:

    Loved this salad. Seemed like a weird combination of ingredients but it really worked. used poblano peppers instead of jalapenos and it made it nice and peppery without being too spicy.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ranch Corn Salad, Enjoy with your summer BBQ! Cooking time is assuming you prep ahead and refrigerate , Loved this salad Seemed like a weird combination of ingredients but it really worked used poblano peppers instead of jalapenos and it made it nice and peppery without being too spicy , Loved this salad Seemed like a weird combination of ingredients but it really worked used poblano peppers instead of jalapenos and it made it nice and peppery without being too spicy


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    Steps

    1
    Done

    Combine All the Veggies.

    2
    Done

    Add the Dressing, Just Enough to Coat the Vegetables Well.

    3
    Done

    Gently Stir in the Cheese and Bacon.

    4
    Done

    Refrigerate Until Serving.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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