Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
2
-
1
-
3
-
1
-
1
-
6
-
-
-
-
-
Directions
Tex-Mex Chicken Fajitas, I discovered this recipe in Southern Living. Being the Beer Month, I thought I would post it. Preparation time includes time to marinate., These were awesome! We really like onions so used 2 medium for this batch. In fact I made 2 batches, one with chicken and the other beef. I did rub the meat with ground cumin before slicing and placing in marinade. We will make these again I’m sure – thanks so much for another wonderful recipe!, These are fantastic! Even my husband commented how moist and delicious the chicken was, which is high praise since he usually only eats beef fajitas. I have to admit, I don’t usually like chicken fajitas either, but I absolutely loved these. Marinated the meat a couple of hours which was more than enough to impart a great flavor. Have never made peppers and onions for fajitas directly on the grill and found the veggies stay a little firmer but have a great smokey taste. Will make this again. Thanks for sharing the recipe!
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Steps
|
1
Done
|
Whisk Together First 7 Ingredients Until Well Blended. |
|
2
Done
|
Place Onion and Bell Pepper in 1 Zip-Top Bag; Add 1/2 Cup Beer Mixture. |
|
3
Done
|
Seal, Turning to Coat. |
|
4
Done
|
Chill 1 Hour. |
|
5
Done
|
Place Chicken in Remaining Zip-Top Bag; Add Remaining Beer Mixture. |
|
6
Done
|
Seal, Turning to Coat. |
|
7
Done
|
Chill 1 Hour, Turning Once. |
|
8
Done
|
Drain Chicken, Discarding Marinade. |
|
9
Done
|
Grill Chicken and Onion, Covered With Grill Lid, Over High Heat 400 to 500 5 to 6 Minutes on Each Side. |
|
10
Done
|
Grill Bell Pepper 5 Minutes. |
