Ingredients
-
3 - 4
-
1
-
1
-
1
-
1
-
1
-
-
1
-
1
-
12
-
16
-
-
-
-
Directions
Chicken Enchilada Casserole, This is easy, has an authentic Mexican flavor and gets rave reviews whenever I make it It’s like a lasagna which can be put together a day ahead, refrigerated and baked for mealtime It’s based on a recipe using a green chile/tomatillo salsa but I came up with my own red salsa as some folks just won’t try something green! and I don’t care for many of the canned enchilada sauces , This is easy, has an authentic Mexican flavor and gets rave reviews whenever I make it It’s like a lasagna which can be put together a day ahead, refrigerated and baked for mealtime It’s based on a recipe using a green chile/tomatillo salsa but I came up with my own red salsa as some folks just won’t try something green! and I don’t care for many of the canned enchilada sauces
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Steps
|
1
Done
|
Place Chicken in Large Saucepan and Cover With Water. |
|
2
Done
|
Sprinkle in a Handful of Oregano,Add Garlic Powder and Salt. |
|
3
Done
|
Boil About 20 Minutes and Shred from Bones. |
|
4
Done
|
Save Broth. |
|
5
Done
|
Mix Soups, Sour Cream & Chiles in Large Pan. |
|
6
Done
|
Add Only Enough Broth to Slightly Thin. |
|
7
Done
|
Re-Season as Needed. |
|
8
Done
|
Simmer on Low 15 Minutes. |
|
9
Done
|
Add Chicken and Diced Onion. |
|
10
Done
|
in Casserole Dish, Arrange 6 Tortillas Flat Across Bottom, Spoon in 1/2 the Sauce, Sprinkle 1/2 the Cheese. |
|
11
Done
|
Repeat- Tortillas, Sauce and Cheese. |
|
12
Done
|
Bake in 350 Degree Oven For 20 Minutes. |
