Ingredients
-
-
1
-
1
-
3
-
1 1/2
-
12
-
1 1/2
-
1
-
4
-
1
-
1
-
-
1
-
1/2
-
Directions
Layered Tortilla Casserole, I can remember how many times I have made this recipe and it always is a pleaser Serve with rice or just as is with a small salad , I came to post this recipe, and here it is! This is a great, filling recipe that is vegetarian but keeps the male carnivores in my family begging for more :O) I usually up the cheese to 2 cups, just so there’s a nice melted crust on the top, and I only use 8 tortillas Healthy, fast, and very satisfying , I can remember how many times I have made this recipe and it always is a pleaser Serve with rice or just as is with a small salad
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray 9-by-13-Inch Baking Pan With Nonstick Spray; Set Aside. |
|
3
Done
|
Heat Oil in Medium Skillet on Medium-High Heat. |
|
4
Done
|
Add Onion and Garlic; Cook Until Onion Is Softened. |
|
5
Done
|
Remove from Heat and Stir in Salsa. |
|
6
Done
|
Place 6 Tortillas in Bottom of Baking Dish. |
|
7
Done
|
Top With Half Cheese and Half Canned Chilies. |
|
8
Done
|
Top With Onion-Garlic-Salsa Mixture. |
|
9
Done
|
Cut Remaining 6 Tortillas Into Fourths and Place on Top. |
|
10
Done
|
Place Remaining Cheese and Chilies on Top. |
|
11
Done
|
in Large Bowl, Whisk Eggs, Buttermilk, Corn, Salt, Pepper, Oregano and Cumin. |
|
12
Done
|
Pour Over Top of Casserole. |
|
13
Done
|
Using Fork, Lift and Jiggle Some of the Top Layer of Tortillas, So Some Egg Mixture Drizzles Down. |
|
14
Done
|
Bake in Preheated Oven 45 to 50 Minutes or Until Top Is Set and Browned. |
|
15
Done
|
Let Rest 15 Minutes. |
