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Mexican Chicken Pasta Salad

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Ingredients

Adjust Servings:
8 ounces penne pasta 2 cups uncooked
2 cooked chicken breasts, diced about 2 cups
1 8 3/4 ounce can whole kernel corn, drained
1 small zucchini, cut in half lengthwise, then sliced
1 - 2 stalk celery, sliced thin
1 medium sweet red pepper, sliced
1 medium green pepper, sliced optional
4 green onions, sliced
1 4 -7 ounce can green chilies
1/2 - 1 cup shredded cheddar cheese optional

Nutritional information

398.3
Calories
141 g
Calories From Fat
15.8 g
Total Fat
3.5 g
Saturated Fat
40.1 mg
Cholesterol
592.1 mg
Sodium
52 g
Carbs
6.6 g
Dietary Fiber
7.4 g
Sugars
15.5 g
Protein
182 g
Serving Size

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Mexican Chicken Pasta Salad

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    Cuisine:

    I'm always drawn to recipes with lots of colors.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mexican Chicken Pasta Salad


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    Steps

    1
    Done

    Cook Pasta According to Package Directions, Drain, Rinse, and Set Aside.

    2
    Done

    Combine All Vegetables in a Large Bowl.

    3
    Done

    Combine All Dressing Ingredients; Stir Thoroughly.

    4
    Done

    Pour Dressing Over Salad; Toss to Coat.

    5
    Done

    Chill 1 Hour, Then Serve.

    6
    Done

    Note: Instead of Mixing Lettuce Into Salad, You Can Layer It on Top to Keep It from Wilting.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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