Ingredients
-
500
-
3
-
2
-
4
-
3
-
3/4
-
2
-
1
-
1
-
125
-
-
-
-
-
Directions
Baked Thai Chicken Cakes, These were served by a friend as an appetizer and were just gobbled up – serve with sweet chilli sauce , These were tasty little cakes that were a little problematic in execution As others have stated before, the mixture is just too wet I spooned it onto a baking pan in dollops, and ended up with 12 decent sized patties However, as has also been previously noted, there was a lot of liquid while the cakes baked I have the feeling that perhaps the coconut milk should be decreased I cooked these for 25 minutes in a 400-degree oven I actually ate these cold, as well, and they made a nice take-along lunch Made by a Tasty Tester for ZWT9
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Steps
|
1
Done
|
Process Chicken, Lemon Grass, Garlic,Fish Sauce, Spring Onion, Lime Juice, Coriander, Egg and Coconut Milk. |
|
2
Done
|
Process Till Fine but not Smooth. |
|
3
Done
|
Spoon Into Greased Patty Tins. |
|
4
Done
|
Bake 15 Minutes, 200 C or Till Cooked. |
|
5
Done
|
Serve Hot, Garnished With Shredded Chili. |
