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Northwest Slicey Cheese Potatoes

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Ingredients

Adjust Servings:
6 - 8 baking potatoes, peeled
1/4 lb butter
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
3/4 teaspoon pepper
1 - 1 1/2 cup cheddar cheese, shredded or 1 -1 1/2 cup parmesan cheese, both are good

Nutritional information

333.1
Calories
195 g
Calories From Fat
21.7 g
Total Fat
13.7 g
Saturated Fat
60.5 mg
Cholesterol
451.8 mg
Sodium
28.4 g
Carbs
2.6 g
Dietary Fiber
1.3 g
Sugars
7.5 g
Protein
131 g
Serving Size

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Northwest Slicey Cheese Potatoes

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    I halved this recipe and only made 3 potatoes. I was only cooking for hubby's son and myself (hubby is at our cabin). I'm glad I did cut it down... his son took off before they were even out of the oven!
    I make a very similar potato when I go up to our cabin, only I do them on the grill. That is why I decided on this recipe.
    used white cheddar with these (since I already had some in the fridge for another recipe).
    FYI: These are also know as "Hassleback Potatoes".
    I have 2 left-over, that I will use for breakfast in the morning. They were definitely yummy! Looking forward to eating the left-overs.
    Great recipe! Made for CQ 2015 for LBOB's.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Northwest Slicey Cheese Potatoes,Whether they come from Washington or Idaho, my family enjoys potatoes in almost any form! This recipe came from one of those sample packs sent in the mail. I’m not sure what the original name was but my family loves NW Slicey Potatoes! They are especially good with meatloaf, barbecue, or any other beef dish.,I halved this recipe and only made 3 potatoes. I was only cooking for hubby’s son and myself (hubby is at our cabin). I’m glad I did cut it down… his son took off before they were even out of the oven! I make a very similar potato when I go up to our cabin, only I do them on the grill. That is why I decided on this recipe. used white cheddar with these (since I already had some in the fridge for another recipe). FYI: These are also know as “Hassleback Potatoes”. I have 2 left-over, that I will use for breakfast in the morning. They were definitely yummy! Looking forward to eating the left-overs. Great recipe! Made for CQ 2015 for LBOB’s.,Loved the presentation on this. used a disposable chopstick when cutting, so as not to ruin my wooden spoon. Worked well. used shallots instead of garlic and even though I minced them well, it was hard to get them in between the slices. I would use a bit less butter next time, as there was a little too much oiliness for me.


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Line Shallow Baking Pan With Foil.

    3
    Done

    Melt Butter, Stir in Spices, Set Aside.

    4
    Done

    Lay Potato on Your Cutting Board With a Wooden Spoon Laying Along Side, Parallel to the Potato.

    5
    Done

    Make 1/4" Slices Into the Potato- the Spoon Will Prevent You from Slicing All the Way Through.

    6
    Done

    Place Potatoes in the Pan.

    7
    Done

    Brush or Spoon the Butter Mixture Over the Potatoes, Fan Out the Slices as Best as You Can to Get the Butter in Between Them.

    8
    Done

    Bake the Potatoes For One Hour, Basting Once or Twice With Butter from the Pan.

    9
    Done

    Test the Potatoes, Cook Longer If Needed, They Should Be Fork Tender.

    10
    Done

    Sprinkle Cheese Over the Potatoes and Bake Till the Cheese Is Lightly Browned 7- 10 Minutes.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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