Ingredients
-
40
-
1/3
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Timberlodge’s Lumberjack Hash Browns, Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these., This recipe is bomb. I eyeballed the cheese so I probably put in more than it called for but it still came out delightful., I made these with reduced fat cheese and Fit and Active soup. They still turned out fantastic! We have vegetarians in our house so I may try them with Cream of Celery or Cream of Cheddar soup next time. This recipe was the highlight of our meal! This recipe is a keeper!
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
in a Large Mixing Bowl, Combine the Hashbrowns, Onion, Shredded Cheeses, Salt and Pepper. |
|
3
Done
|
Add Soup and Mix Thoroughly. |
|
4
Done
|
Add Melted Butter and Mix Thoroughly. |
|
5
Done
|
Grease a 9x13 Pan With Additional Butter. |
|
6
Done
|
Transfer the Hashbrown Mixture Into Greased Pan and Spread Evenly. *do not Pack Down*. |
|
7
Done
|
Bake For 1 Hour Until Golden Brown. |
|
8
Done
|
Rotate Pan For Even Browning If Necessary. |
|
9
Done
|
Let Stand For 5 Minutes Before Serving. |
