Ingredients
-
8
-
-
-
1
-
2
-
-
-
1
-
4
-
1/4
-
2
-
1
-
1 1/2
-
1
-
3
Directions
Shredded Chicken & Spaghetti Casserole, This recipe was formed when I didn’t want to go grocery shopping, so I did an inventory of ingredients in my house, went to supercook com, and found a recipe for chicken and spaghetti casserole I modified it a bit, and here’s the result *Note I just love the hearty/homestyle taste of this casserole Cheesy, warm and oh-so-delicious 8 chicken thighs (or 6 breasts) Olive oil Butter 1 small onion (or 8 pearl onions) diced small 2 cloves garlic, diced Salt Pepper **Cream of mushroom soup (approximately 10 oz) 4 medium-sized ripe tomatoes- diced 1/4 cup chopped bell pepper (optional) 2 teaspoons parsley (optional) 1 can of tomato sauce 1 1/2 cups shredded Italian cheeses (of your choice use mozzarella, Parmesan and asiago) 1 (10 oz) bag of frozen peas, partially thawed 3 tablespoons flour 12 oz spaghetti, broken in half (& cooked for 6-7 minutes), This recipe was formed when I didn’t want to go grocery shopping, so I did an inventory of ingredients in my house, went to supercook com, and found a recipe for chicken and spaghetti casserole I modified it a bit, and here’s the result *Note I just love the hearty/homestyle taste of this casserole Cheesy, warm and oh-so-delicious 8 chicken thighs (or 6 breasts) Olive oil Butter 1 small onion (or 8 pearl onions) diced small 2 cloves garlic, diced Salt Pepper **Cream of mushroom soup (approximately 10 oz) 4 medium-sized ripe tomatoes- diced 1/4 cup chopped bell pepper (optional) 2 teaspoons parsley (optional) 1 can of tomato sauce 1 1/2 cups shredded Italian cheeses (of your choice use mozzarella, Parmesan and asiago) 1 (10 oz) bag of frozen peas, partially thawed 3 tablespoons flour 12 oz spaghetti, broken in half (& cooked for 6-7 minutes)
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Steps
|
1
Done
|
First: |
|
2
Done
|
Thaw Chicken. |
|
3
Done
|
Butter (or Oil) a Large Glass Baking Dish. |
|
4
Done
|
Place Chicken in Dish. |
|
5
Done
|
Melt 1/3 Cup Butter (or Substitute Margarine or Oil) and Slather on Chicken. |
|
6
Done
|
Dash Salt and Pepper on to Taste. |
|
7
Done
|
Sprinkle Uncooked Garlic and Onion Over Chicken to Taste. |
|
8
Done
|
Bake on 425 For 20 Minutes (while Youre Cooking Everything Else). |
|
9
Done
|
While the Chicken Cooks: |
|
10
Done
|
in a Large Pot, Start Water Boiling For Spaghetti, Add a Dash of Salt and Oil (cover For Faster Boiling). |
|
11
Done
|
Add Pasta and Cook For 6 Minutes, Drain & Rinse With Cold Water, Set Aside. |
|
12
Done
|
in a Sauce Pan (or Skillet), Sautee Onions and Garlic in Oil Until Slightly Browned. |
|
13
Done
|
Add Cream of Mushroom Soup, Stir. |
|
14
Done
|
Add Tomatoes, Bell Pepper, Parsley, and Green Peas. |
|
15
Done
|
Add Tomato Sauce, Stir. |
