Ingredients
-
425
-
2
-
2
-
125
-
3/4
-
1
-
1 1/4
-
1/2
-
1
-
1/2
-
60
-
1/4
-
1/4
-
-
Directions
Apple Chocolate Pudding, This is from a book called Celebrating Chocolate written by Beverley Sutherland Smith This pudding is light, not too sweet and has a moist, almost sticky texture It looks like a cake and can be served as one and slices beautifully once cooled I also substituted flaked almonds instead of the walnuts and apricots can also be use in place of apples Just divine served with the cream , This recipe was made specifically for a neighbor couple, but it got to them minus a slice (gotta do the obligatory taste-test, of course)! You’ve got A WONDERFUL TASTING ‘PUDDING’ here, for sure! I did use the apples & dark chocolate & had a special treat! A definite keeper! [Tagged, made & reviewed in Make My Recipe tag game]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to Moderate - 180c. |
|
2
Done
|
Butter Base and Sides of a 20cm Cake Tin and Line Base With Non-Stick Baking Paper. |
|
3
Done
|
Mix Pie-Pack Fruit With 2 Tablespoons of Sugar and Lemon Juice and Set Aside. |
|
4
Done
|
Cream Butter and Sugar Until Light and Fluffy. |
|
5
Done
|
Add Egg and Beat Well. |
|
6
Done
|
Sift Flour, Baking Powder,Bicarb and Cinnamon Over Top and Mix. This Forms a Very Stiff Mixture. |
|
7
Done
|
Stir in Fruit Mixture (apple or Apricot), Chocolate, Sultanas and Nuts. Mix Well. |
|
8
Done
|
Tip Mixture Into Prepared Tin and Bake in Preheated Oven For 50-60 Minutes or Until Firm to Touch on Top. |
|
9
Done
|
Leave to Cool For 5 Minutes Before Inverting on to a Serving Plate. Dust With Sifted Icing Sugar. |
|
10
Done
|
Serve With Vanilla or Brandy Custard, Ice-Cream or Lightly Whipped Cream Sweetened With a Few Drops of Vanilla and a Little Castor Sugar. |
|
11
Done
|
Note: I Prefer This Served Warm, So With the Left Overs I Zapped Each Individual Slice in the Microwave For About 15 Seconds and It Was Just Right. |
|
12
Done
|
Note: I Also Used a 385g Can of Pie Apples as This Was All I Had on Hand and It Was Perfect. |
