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Best Stuffed Cabbage Casserole

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Ingredients

Adjust Servings:
1 - 1 1/2 lb hamburger
1/2 large onion (chopped fine)
1 (14 ounce) can diced tomatoes (in juice)
3 (8 ounce) cans tomato sauce
1/8 teaspoon cinnamon
1 tablespoon brown sugar
1 head cabbage (use a small head, cored and cut in quarters)
2 cups rice (cooked)

Nutritional information

482.4
Calories
86 g
Calories From Fat
9.6 g
Total Fat
3.5 g
Saturated Fat
50.7 mg
Cholesterol
821.8 mg
Sodium
76.2 g
Carbs
7.2 g
Dietary Fiber
15.5 g
Sugars
24.3 g
Protein
351g
Serving Size

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Best Stuffed Cabbage Casserole

Features:
    Cuisine:

    I love stuffed cabbage but not the work, so I found this recipe and it is really good without having to roll the leaves. It is done on the stove, no baking.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Best Stuffed Cabbage Casserole, I love stuffed cabbage but not the work, so I found this recipe and it is really good without having to roll the leaves It is done on the stove, no baking , I love stuffed cabbage but not the work, so I found this recipe and it is really good without having to roll the leaves It is done on the stove, no baking


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    Steps

    1
    Done

    Brown Hamburg in Large Sauce Pan (atleast 3qt).

    2
    Done

    in Seperate Pan Boil Rice, Set Aside.

    3
    Done

    Put Cabbage in Casserole Dish With 1/4cup Water.

    4
    Done

    Micowave Cabbage on High For 12-14min. Set Aside.

    5
    Done

    Drain Grease from Hamburg Return to Pan and Add Chopped Onion.

    6
    Done

    Cook Til Onion Is Translucent.

    7
    Done

    Add Tomatoes With Juice,Tomato Sauce, Cinnamin & Brown Sugar.

    8
    Done

    Cut Up Cabbage a Bit More and Add to Pan.

    9
    Done

    Add Rice and Cook on Low For About 1 Hour.

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