Ingredients
-
8
-
1/2
-
1 1/2
-
1/3
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Bombay Cheese Appetizer,This recipe is taken from a cookbook published by the Canadian Women’s Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is refrigeration time.,I have this recipe also. I was given it when I lived in Barbados 1993-2000.This is a fantastic appetizer. The flavors are sweet and savory. Every one raves over this recipe!!!,This recipe is taken from a cookbook published by the Canadian Women’s Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is refrigeration time.
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Steps
|
1
Done
|
Combine the Cheese & Curry Powder in a Food Processor and Process Until Smooth. |
|
2
Done
|
Shape the Mixture Into a Disc, Wrap in Waxed Paper, and Refrigerate Until Firm. This Should Take About 1 1/2 Hours or So. |
|
3
Done
|
Remove the Cheese Disc from Refrigerator, Unwrap, and Place on a Plate. |
|
4
Done
|
Spread the Chutney Over the Top, Then Sprinkle With the Green Onions and the Nuts. Place the Currants on Top. |
|
5
Done
|
Serve With Pear Wedges & Crackers. |
