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Cheesy Chicken and Corn Rice Casserole Recipe

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Ingredients

Adjust Servings:
3 cups white rice, cooked (or brown)
2 cups sharp cheddar cheese, grated, divided
2 cups carrots, peeled and grated
1 cup cashew nuts, unsalted, slightly broken
2 extra large eggs, lightly beaten
3/4 cup half-and-half
1/4 cup onion, minced
1 teaspoon salt
1/2 teaspoon black pepper, fresh grind

Nutritional information

711.1
Calories
261 g
Calories From Fat
29.1 g
Total Fat
12.9 g
Saturated Fat
132.5 mg
Cholesterol
839.1 mg
Sodium
89.2 g
Carbs
4.4 g
Dietary Fiber
3.5 g
Sugars
22.9 g
Protein
187g
Serving Size

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Cheesy Chicken and Corn Rice Casserole Recipe

Features:
    Cuisine:

    This casserole did smell great in the oven, but though my DH loved it warm I much preferred it cold, it sliced beautifully and was very nice.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    The Three C’s Rice Casserole, Yep! There’s three here cashews, carrots, and cheddar and they all blend into a mouth-watering dish You know the saying Try it You’ll like it , This casserole did smell great in the oven, but though my DH loved it warm I much preferred it cold, it sliced beautifully and was very nice , Yep! There’s three here cashews, carrots, and cheddar and they all blend into a mouth-watering dish You know the saying Try it You’ll like it


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Combine All Ingredients Except 1 Cup Cheese and Cashews.

    3
    Done

    Butter 2 Qt Casserole.

    4
    Done

    Pour Combined Ingredients Into Casserole.

    5
    Done

    Scatter Nuts Over Top, Follow With Rest of Cheese Evenly Sprinkled Over Top.

    6
    Done

    Bake 50-60 Minutes. Cover Lightly Wih Foil If Getting Too Brown.

    7
    Done

    It's All Done -- What Are You Waiting For!

    8
    Done

    Dig In!

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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