Ingredients
-
4
-
4
-
1
-
3
-
1/4
-
1
-
1
-
1
-
1
-
4
-
1
-
1/2
-
2
-
1
-
1/4
Directions
Cheesy Latke Kugel,This recipe blends two Jewish culinary giants–latkes and kugel–into a magnificent, cheesy blend of deliciousness.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Note: Food.com Did not Recognize "frozen Latkes" as an Ingredient, So used "frozen Hash Brown Potatoes" Instead. These Are an Acceptable Substitute, but Frozen Latkes Are Preferred. |
|
2
Done
|
Heat Frozen Latkes in Oven Per Package Directions to the Point Where They Are Reheated, but not Yet Fully Crispy, Usually About 1/2 to 2/3 of the Package Direction Cooking Time, or About 10 Minutes in a 425 Degree Fahrenheit Oven. Set Aside to Cool. When Cooled to Room Temperature, Shred the Latkes by Hand. |
|
3
Done
|
Preheat Oven to 350 Degrees Fahrenheit. Oil or Spray a 13x9-Inch (3-Quart) Baking Dish With Cooking Spray. |
|
4
Done
|
Heat 1 Tablespoon Butter in a Skillet, Add Chopped Onion, and Saut Over Medium-Low Heat For About 7 Minutes Until Soft but not Brown. Add Garlic and Cook Another Minute. |
|
5
Done
|
in a Separate Bowl, Combine Cooked Onion, Garlic, Chives, Sour Cream, Cottage Cheese, Cheddar Cheese, Swiss Cheese, Eggs, Pepper, Mustard Powder, and 1 Teaspoon of the Salt. |
|
6
Done
|
Reserve Approximately 3/4 Cup of the Shredded Latkes For Crust. Fold the Rest of the Shredded Latkes Into the Onion-Cheese Mixture and Combine by Hand. |
|
7
Done
|
Pour Mixture Into Baking Dish and Spread Evenly. |
|
8
Done
|
Melt the Remaining 3 Tablespoons of Butter and Add the Remaining 1 Teaspoon Salt, Paprika, and Parmesan Cheese. Add the Remaining Shredded Latkes and Combine by Hand. |
|
9
Done
|
Spread the Latke-Parmesan Mixture Evenly Over the Top of the Mixture in the Baking Dish. |
|
10
Done
|
Bake About 1 Hour or Until Set With a Golden Brown Crust. |
